I love to take an open Sunday and fill it with cooking. Anybody else? Got any fav all day dishes?
I recently got into making pastys but my waist line is asking me to stop lol. But I do enjoy the time to make the filling, making the crust, letting it rest, making the pies, and baking off. Such a delicious result too. And they freeze wonderfully! Anyone looking for a recipe I would recommend Amy Thielan’s. She is so fantastic and her rutabaga pastys are delicious and kind of unusual too.
Anybody got any dishes to share?
Its grocery day and ramen preparation day. I get a whole chicken and part it out for meals later in the week, then do some all day stock making with the carcass. Also prep some softboiled eggs in a soy sauce curing liquid, and sous vide the chicken breasts with salt, sugar, and kombu. Then i have several days of easily assembled homemade ramen dinners.