Warning: Some posts on this platform may contain adult material intended for mature audiences only. Viewer discretion is advised. By clicking ‘Continue’, you confirm that you are 18 years or older and consent to viewing explicit content.
Insects are typically unwelcome visitors to a picnic, but they could be a flavorful, nutritious and sustainable addition to the menu. Eating insects is common in some parts of the world, and some species are even considered delicacies.
I went to a restaurant in Mexico City that served ant larvae sautéed in butter.
It tasted like butter and didn’t have a very noteworthy consistency. It was an acceptable food that I’m glad I tried but would probably not go out of my way to buy again.
So glad I came across this. There is a place near me that serves ant larvae soup and I’ve always wanted to try it but it’s super expensive. Now I can sleep at night knowing it’s not worth trying.
I went to a restaurant in Mexico City that served ant larvae sautéed in butter.
It tasted like butter and didn’t have a very noteworthy consistency. It was an acceptable food that I’m glad I tried but would probably not go out of my way to buy again.
So glad I came across this. There is a place near me that serves ant larvae soup and I’ve always wanted to try it but it’s super expensive. Now I can sleep at night knowing it’s not worth trying.