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making bossam today, tried it a year ago but forgot to put doenjang and it tasted like coffee and ginger-flavoured cardboard. It’s smelling really good atm now that it’s braising in the liquid.
making bossam today, tried it a year ago but forgot to put doenjang and it tasted like coffee and ginger-flavoured cardboard. It’s smelling really good atm now that it’s braising in the liquid.
tax!
Hello hello! Welcome
Obligatory food tax in c/foods
i’ll do it for tonight’s dinner, it was too hard still and the cuts didn’t look as good.