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The type of rice has a lot to do with it. You can kind of tweak it with rinsing and cooking, but there’s no way you’re getting basmati to stick together like sushi rice.
The type of rice has a lot to do with it. You can kind of tweak it with rinsing and cooking, but there’s no way you’re getting basmati to stick together like sushi rice.
Sushi rice sticks together because of the sushi vinegar and sugar, not so much because of the type of rice
You should really stop while you’re only this embarrassed.
Go try that on basmati rice and see for yourself.
I have, in a pinch. If you cook it right and add the sushi seasoning, it’s actually TOO sticky. It also tastes completely wrong.