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It’s hard to see where I’d choose it over another topping, but I imagine with most pizzas I don’t really care about ham’s failings.
Pineapple and anchovies might be the two stanard toppings that are really build-arounds. Most other standard pizza toppings seem closer to “do whatever, it’ll be fine”
It’s hard to see where I’d choose it over another topping, but I imagine with most pizzas I don’t really care about ham’s failings.
Pineapple and anchovies might be the two stanard toppings that are really build-arounds. Most other standard pizza toppings seem closer to “do whatever, it’ll be fine”