rafa@lemmy.world to FoodPorn@lemmy.worldEnglish · 11 months ago100gr spanish ham in Andalusialemmy.worldimagemessage-square8fedilinkarrow-up199arrow-down112
arrow-up187arrow-down1image100gr spanish ham in Andalusialemmy.worldrafa@lemmy.world to FoodPorn@lemmy.worldEnglish · 11 months agomessage-square8fedilink
minus-squareTrexman@lemmy.worldlinkfedilinkEnglisharrow-up2arrow-down19·11 months agoI feel that American-style bacon is better than Jamon, at least the stuff I tried in Barcelona.
minus-squareLadyFreya@lemmy.worldlinkfedilinkEnglisharrow-up8·11 months agoYour comparing coal to diamond here, both useful and technicaly the sane thing, but fir entirely different purposes
minus-squareTrexman@lemmy.worldlinkfedilinkEnglisharrow-up1arrow-down2·11 months agoBoth are pork and one is delicious, the other is dry and bland.
minus-squareelscallr@kbin.socialcakelinkfedilinkarrow-up7·11 months agoI wouldn’t compare the two. I don’t think they’re for the same purpose.
minus-squareFoodDude@feddit.nllinkfedilinkEnglisharrow-up5·11 months agoExplain why you would even compare the two?
I feel that American-style bacon is better than Jamon, at least the stuff I tried in Barcelona.
Your comparing coal to diamond here, both useful and technicaly the sane thing, but fir entirely different purposes
Both are pork and one is delicious, the other is dry and bland.
I wouldn’t compare the two. I don’t think they’re for the same purpose.
Explain why you would even compare the two?