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So while yes it is often true that a stock or broth can have vegetables in it, bones and meats are often found in most all broth, whereas stocks are more often based around vegetables due to the potency of stock being lower than broth.
Issue here is that lines are often blurred in practice (seeing as culinary arts are an expressive one).
So while yes it is often true that a stock or broth can have vegetables in it, bones and meats are often found in most all broth, whereas stocks are more often based around vegetables due to the potency of stock being lower than broth.
Issue here is that lines are often blurred in practice (seeing as culinary arts are an expressive one).