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What you’re describing is those disgusting “layers” biscuits. Proper biscuits do not have layers and have absolutely zero lamination. And they’re made with flour made from soft red winter wheat.
You are hereby ordered to report to my kitchen Saturday morning for re-education. Which takes the form of biscuits and gravy.
E: Hey! And the breakfast will be eaten by a grue.
A southern biscuit is nothing like a “savory scone.” It’s more like a cylindrical croissant.
Your answer really hurts my feelings.
What you’re describing is those disgusting “layers” biscuits. Proper biscuits do not have layers and have absolutely zero lamination. And they’re made with flour made from soft red winter wheat.
You are hereby ordered to report to my kitchen Saturday morning for re-education. Which takes the form of biscuits and gravy.
E: Hey! And the breakfast will be eaten by a grue.