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The progenitor of the American biscuit, the British Hardtack biscuit from the Navy, was cooked 4 times, so let’s not get too high on our own farts that “we have the right way because we cook it twice just like the French intended!”
The progenitor of the American biscuit, the British Hardtack biscuit from the Navy, was cooked 4 times, so let’s not get too high on our own farts that “we have the right way because we cook it twice just like the French intended!”
He cooked it 22 times - that’s even better!!