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Thanks for that. That’s pretty cool. I’m going for fall off the bone type of lamb so I know it’s going to be in there for at least 5 to 6 hours. It’s not my first rodeo.
https://www.cookingtimes.co.uk/meat/lamb - for other’s reference, as you’re clearly on top of things cooking wise.
Thanks for that. That’s pretty cool. I’m going for fall off the bone type of lamb so I know it’s going to be in there for at least 5 to 6 hours. It’s not my first rodeo.