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That’s very weird. I’ve never heard of anybody calling the entire crust a shell and just the outer crust the crust. Maybe among people who frequently make pizza instead of just consume it.
They called it crust first but people complained that the crust was just the rim bit.
That’s very weird. I’ve never heard of anybody calling the entire crust a shell and just the outer crust the crust. Maybe among people who frequently make pizza instead of just consume it.
Also the book I follow for this dough calls these empty par-baked pizza doughs “shells”, but you’re right