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Is this not even worse double-dipping? Why would a server who makes $3/hr be expected to tip out the rest of the restaurant? That’s the point of being able to pay them $3/hr no?
Wages being disconnected from company earnings is an even bigger reason for us to insist the percentage NOT go up…
Is this not even worse double-dipping? Why would a server who makes $3/hr be expected to tip out the rest of the restaurant? That’s the point of being able to pay them $3/hr no?
Wages being disconnected from company earnings is an even bigger reason for us to insist the percentage NOT go up…
Because the restaurant owner can enforce it legally and now they don’t have to pay the cooks/host/bartender as much anymore.