What the title says. Feel free to get into fierce food debates in the comments.

I have a good few unique dislikes, but the one I’ll mention here is Dr. Pepper. It tastes absolutely abominable, and I have no idea how everyone likes it. It’s just not good.

  • palordrolap@kbin.social
    1·
    5 months ago

    All forms of cured pork. Ham. Bacon. Gammon. No thanks. (“Oh no! Not bacon!”)

    This isn’t for religious reasons either. Regular pork in a roast? Sausages, even? Yes please. But nothing cured.

    There’s something about the tanginess of cured pork that I really don’t like.

    And for whatever reason, the supermarkets here seem to stock 75% forms of ham and 25% everything else in the cold cuts / sandwich meats fridges.

    Occasionally, I’ve bought pork slices that didn’t look to be cured, but upon opening they’ve been more pink than I thought and had that tangy smell and taste. Bait and switch. If it’s ham, say so, goddammit.

    Will it kill me? No. Will I eat it if it’s all that’s available? Sure. (As I did with the aforementioned slices). Heck, I even almost enjoyed a cold BLT once (pre-cooked and cooled bacon isn’t as powerful somehow), but I’d really prefer not to.