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I was looking at that one and Ivory Coat. I’m looking for a small or softer, grain free biscuit with at least 65% meat. Vetalogica hits all those except for the softer bit. I think he’s over the flavour though.
I really feel like kibble has got a lot harder. I saw a marked change. Maybe manufacturers are baking the pieces bone dry like pottery to overcompensate against the risk of mould
I was looking at that one and Ivory Coat. I’m looking for a small or softer, grain free biscuit with at least 65% meat. Vetalogica hits all those except for the softer bit. I think he’s over the flavour though.
I really feel like kibble has got a lot harder. I saw a marked change. Maybe manufacturers are baking the pieces bone dry like pottery to overcompensate against the risk of mould