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I do that with poblanos (and vegan chorizo if I’m feeling fancy), and I can confirm that it’s so good, and not terribly expensive. The last time I did it, it was probably about $10 for the ingredients, but it made enough peppers for 2 meals each for me and my mom, plus enough leftover filling for at least couple more.
I do that with poblanos (and vegan chorizo if I’m feeling fancy), and I can confirm that it’s so good, and not terribly expensive. The last time I did it, it was probably about $10 for the ingredients, but it made enough peppers for 2 meals each for me and my mom, plus enough leftover filling for at least couple more.