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Detroit-style pizza is a rectangular pan pizza with a thick, crisp, chewy crust. It is traditionally topped to the edges with Wisconsin brick cheese, which caramelizes against the high-sided heavyweight rectangular pan.
What defines Detroit style?
Dough cooked with motor oil.
Sounds a bit greasy
As per the first hit on Google:
Thanks. As a brit I’ve never seen that in the wild, but might have seen a picture on the Internet I guess