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Bonus points if it’s white American from the deli. The way it becomes not quite solid, not quite liquid, makes it perfection on a solid smash patty. Don’t forget to toast them buns, hon.
Hamburgers!
Bonus points if it’s white American from the deli. The way it becomes not quite solid, not quite liquid, makes it perfection on a solid smash patty. Don’t forget to toast them buns, hon.
Great, now I’m craving a burger…
I’m pretty sure the only difference between the yellow and white American cheeses is the addition of annatto
Huh, well TIL.
For whatever reason I prefer white American cheese over yellow on a burger.