I’ve really only put it on some burgers, but would like to see what others like it with :D

  • Candelestine@lemmy.world
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    1 year ago

    White bread, mildly flavored meats, mild soups.

    Our “cheese” has a very mild flavor, overall, but melts thoroughly and very quickly, which is mainly what we use it for. This is why you find it on things like grilled cheese and cheeseburgers, but if you see a slice cold it’s a little extra sad, since you’re missing out on the one thing it’s actually good at.