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Check the oven manual to be sure, but odds are that the roasting mode heats the food from the top, to increase browning. While the baking mode heats it from the bottom.
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Why does my oven have both a bake mode and a roast mode for both regular and convection if I still have to set the temperature on both?
Check the oven manual to be sure, but odds are that the roasting mode heats the food from the top, to increase browning. While the baking mode heats it from the bottom.