Warning: Some posts on this platform may contain adult material intended for mature audiences only. Viewer discretion is advised. By clicking ‘Continue’, you confirm that you are 18 years or older and consent to viewing explicit content.
Do the same thing every Saturday and Sunday with a different dish each time. Viola now you have a rotating menu. The food will be good in the freezer for quite a while.
I haven’t found many dishes I enjoy eating after they’ve been frozen. I end up cooking the same dish again before I’ve finished the frozen ones as it tastes so much better fresh.
I’ve kept up the habit of prepping for a few months but I gave up as I started ordering in unhealthy food a lot more rather than eating the frozen stuff.
Cook 4 or 5 chicken filets on Sunday, 2 cups of brown rice in the rice cooker, bag of frozen veggies.
Lay out 6 containers in each put about 100g of Chicken into each, 100g cooked rice in each, and about half a cup of frozen veggies in each.
Put all the containers in the freezer. Take one each day for lunch, microwave for about 2 to 3 mins.
All up that’s like $15-$20 for lunches or morning tea for the week.
Yeah but then I gotta eat the same thing every day, and I prefer to have a varied diet.
Do the same thing every Saturday and Sunday with a different dish each time. Viola now you have a rotating menu. The food will be good in the freezer for quite a while.
I haven’t found many dishes I enjoy eating after they’ve been frozen. I end up cooking the same dish again before I’ve finished the frozen ones as it tastes so much better fresh.
I’ve kept up the habit of prepping for a few months but I gave up as I started ordering in unhealthy food a lot more rather than eating the frozen stuff.
That’s 3 weeks of prep in individual containers. OP said they didn’t have a lot of storage space.