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Interesting. I’ll have to see if I can figure out which of these hard vs soft flour types y’all have over there, so I’ll know if they’ll come out correctly. It’s surprisingly difficult to ascertain, especially since I’ve forgotten the terms that one article used to describe the situation.
Interesting. I’ll have to see if I can figure out which of these hard vs soft flour types y’all have over there, so I’ll know if they’ll come out correctly. It’s surprisingly difficult to ascertain, especially since I’ve forgotten the terms that one article used to describe the situation.