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There’s an entire food science behind flavor and melt temperature for processed cheese products. The cheese used at nearly every large fast food chain are not off the shelf options like you have at the store, they are custom made for their specific methods and product line. What melts well with a broiler won’t be the best with a flat top.
There’s an entire food science behind flavor and melt temperature for processed cheese products. The cheese used at nearly every large fast food chain are not off the shelf options like you have at the store, they are custom made for their specific methods and product line. What melts well with a broiler won’t be the best with a flat top.