Warning: Some posts on this platform may contain adult material intended for mature audiences only. Viewer discretion is advised. By clicking ‘Continue’, you confirm that you are 18 years or older and consent to viewing explicit content.
It looks disgusting cuz it’s canned and cold lol. Whenever I cook with real chicken or even beef and there’s broth leftover, it will turn into slight gelatin due to the collagen in the bones! There is flavor and protein in there. It’ll just liquidify when you heat it up and it’s some seasonings and a pinch of flour away from being gravy too.
Wild how cooking can get when you start to understand ingredients more
It looks disgusting cuz it’s canned and cold lol. Whenever I cook with real chicken or even beef and there’s broth leftover, it will turn into slight gelatin due to the collagen in the bones! There is flavor and protein in there. It’ll just liquidify when you heat it up and it’s some seasonings and a pinch of flour away from being gravy too.
Wild how cooking can get when you start to understand ingredients more