Two 8" layers, following Sugarologie’s cakeulator
The edges came out a little overdone, but not bad for my first homemade cake
Two 8" layers, following Sugarologie’s cakeulator
The edges came out a little overdone, but not bad for my first homemade cake
Condensed milk whipped into the butter. I was legit surprised how close the taste was.
Honestly, the dried strawberries were hella expensive. I’m planning on doing a syrup next time. I’m thinking something like a small box of strawberries reduced and then through a blender, and drop some of the condensed milk to compensate for the extra liquid.