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Yeah it definitely depends. Personally I would cook with it then remove it, I’d do the same with bay leaves like someone else here compared the situation to. But it’s not like that’s the “right way” to do it. Depends on what you’re going for, not to mention cultural differences
Yeah it definitely depends. Personally I would cook with it then remove it, I’d do the same with bay leaves like someone else here compared the situation to. But it’s not like that’s the “right way” to do it. Depends on what you’re going for, not to mention cultural differences