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If you are eating them year round they are obviously not freshly picked from the tree, most likely stored in a climate controlled warehouse with nitrogen gas.
I mean you wouldn’t eat spaghetti out of season would you?
“season”? I eat at least two a week from my local taquerias
If you are eating them year round they are obviously not freshly picked from the tree, most likely stored in a climate controlled warehouse with nitrogen gas.
I mean you wouldn’t eat spaghetti out of season would you?