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They last a lot longer if you do refrigerate them though. Particularly with soft flesh fruits like plums, that have about 12 hours of good ripeness before they start bletting if you leave them at room temperature.
“Like the fruit of the medlar, sooner rotten than ripe.”
They last a lot longer if you do refrigerate them though. Particularly with soft flesh fruits like plums, that have about 12 hours of good ripeness before they start bletting if you leave them at room temperature.
“Like the fruit of the medlar, sooner rotten than ripe.”