A visitor from the U.S. got more than they asked for at a Toronto hotel restaurant when they ordered a cheeseburger on Monday night that was served with a waiver on the side.

A visitor from the U.S. got more than they asked for at a Toronto hotel restaurant when they ordered a cheeseburger on Monday night that was served with a waiver on the side.

  • Empricorn@feddit.nlEnglish
    21·
    10 months ago

    I cook my steaks near blue at home.

    What’s “blue”? Just well-done?

    • bluebadoo@lemmy.world
      81·
      10 months ago

      Oh no, no no. It’s seared on the outside and barely warm on the inside. Super raw. Basically you cook the outside just enough to kill pathogens and then get all the inside raw bloody and delicious.

      So I am a proponent of delicious barely cooked meat, but only in steaks and other “whole meats”. Ground meat has a HUGE surface area that contacts machinery so it gets cooked all the way through, always.