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The good news is I would argue the most expensive cuts of beef pretty much cannot be “ruined”. So eating them well done is probably ok. I’m talking about meats with insane amounts of marbling like Kobe beef.
The good news is I would argue the most expensive cuts of beef pretty much cannot be “ruined”. So eating them well done is probably ok. I’m talking about meats with insane amounts of marbling like Kobe beef.