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Right, only one method is needed. I see people setting up burners outside to sterilize the straw, but the lime method also is supposed to work well and doesn’t require all that energy to boil the water.
Wouldn’t you only need to do the cold water lime pasteurization, forgoing the need for boiling the straw?
Right, only one method is needed. I see people setting up burners outside to sterilize the straw, but the lime method also is supposed to work well and doesn’t require all that energy to boil the water.
Ya I recommend trying the least effort method first 😀