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I normally use that same coffee in an Ikea French Press and while I won’t say it’s gourmet, it meets my needs for “not particularly bitter caffeine juice”. Honestly, I slowed it down the next time I did a single cup pourover and that took most of the battery acid notes out of it.
I don’t have a particularly sophisticated palate and still want some sugar and milk in there; I just don’t like Starbucks very much and hate paying a premium for a product that I like less than my homemade half-assery. :-)
I normally use that same coffee in an Ikea French Press and while I won’t say it’s gourmet, it meets my needs for “not particularly bitter caffeine juice”. Honestly, I slowed it down the next time I did a single cup pourover and that took most of the battery acid notes out of it.
I don’t have a particularly sophisticated palate and still want some sugar and milk in there; I just don’t like Starbucks very much and hate paying a premium for a product that I like less than my homemade half-assery. :-)