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In Mazatlan, Mexico, a beach in the mexican northern pacific, when it’s rainy, we eat a sort of thin pancakes, a bit thicker than a crepe, called kekis, a short term for pancakes, that instead of being presented as a normal pancake, they are rolled like a burrito. We put some honey, maple syrup, or plenty of sugar on top.
In Mazatlan, Mexico, a beach in the mexican northern pacific, when it’s rainy, we eat a sort of thin pancakes, a bit thicker than a crepe, called kekis, a short term for pancakes, that instead of being presented as a normal pancake, they are rolled like a burrito. We put some honey, maple syrup, or plenty of sugar on top.
Palatschinke in Austria :) usually filled with apricot jam or sweetened quark
What a horrifying name, when viewed as a compound word. Thankfully, it seems to be a germanicization of palačinka.
that’s interesting, I wonder if it would be good with oatmeal inside. Like a sweet oatmeal burrito