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I’ve always thought of prawns as a finicky, difficult dish but since starting to use frozen prawns I’ve realised how they can actually be simple enough
I’ve always thought of prawns as a finicky, difficult dish but since starting to use frozen prawns I’ve realised how they can actually be simple enough
Depends on what you want to make I guess but seafood in general is pretty quick to cook and can be a really simple meal if you’re not fussed.