Warning: Some posts on this platform may contain adult material intended for mature audiences only. Viewer discretion is advised. By clicking ‘Continue’, you confirm that you are 18 years or older and consent to viewing explicit content.
A few extra tips: don’t put any cruciferous veg into your stock bag, like broccoli, cauliflower, brussels, etc. They will make your stock smell sulfurous. Bread pudding is another great use for stale bread and dairy.
My newest scrap discovery is using the liquid from canned fruit and leftover yogurt to make homemade popsicles.
A few extra tips: don’t put any cruciferous veg into your stock bag, like broccoli, cauliflower, brussels, etc. They will make your stock smell sulfurous. Bread pudding is another great use for stale bread and dairy.
My newest scrap discovery is using the liquid from canned fruit and leftover yogurt to make homemade popsicles.