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I’ve used it for pulled chicken for a soup. I believe the instructions said boil, but I pressure cook/steam it for a few mins then add it into the muchbmore flavorful soup. Though I just as often just use canned chicken breast instead.
Only thing I’ve ever done that for, since I love chicken to have a browned somewhat firm to crunchy crust, depending on which cut it is.
I’ve used it for pulled chicken for a soup. I believe the instructions said boil, but I pressure cook/steam it for a few mins then add it into the muchbmore flavorful soup. Though I just as often just use canned chicken breast instead.
Only thing I’ve ever done that for, since I love chicken to have a browned somewhat firm to crunchy crust, depending on which cut it is.