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I don’t eat meat, so I might be wrong, but isn’t bacon usually cured and sometimes even contains added sugar?
Back when I ate meat, I found any meat to be uneatable without good seasoning. Especially chicken is 90% spice flavour and 10% texture (which can easily be achieved with plant based ingredients).
I don’t eat meat, so I might be wrong, but isn’t bacon usually cured and sometimes even contains added sugar?
Back when I ate meat, I found any meat to be uneatable without good seasoning. Especially chicken is 90% spice flavour and 10% texture (which can easily be achieved with plant based ingredients).