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From what I read here, raspberries don’t have enough sugar to be distilled by themselves. I didn’t realize it but apparently the himbeergeist is an infusion.
From what I read here, raspberries don’t have enough sugar to be distilled by themselves. I didn’t realize it but apparently the himbeergeist is an infusion.
The way I read it, they add water to crushed raspberries and let it ferment, they then distilled that, and later let it “ripen” for 10 years.
They only made 600 bottles, and I bought three of them…