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There’s a liquor from south/southeast Asia also called arak but it’s totally different (not anise flavored, made from coconut or palm sap). Wonder if the etymologies are the same.
There’s a liquor from south/southeast Asia also called arak but it’s totally different (not anise flavored, made from coconut or palm sap). Wonder if the etymologies are the same.
https://balipedia.com/bali-arak/
That sounds good, too! Interesting read, thanks!