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Regular handled pan of water on the stove. Add coffee grounds to water 30-60 seconds after removing from boil, to allow water to dip a few degrees under 100 C. Let sit for a while. Pour through fine mesh sieve into cup.
Regular handled pan of water on the stove. Add coffee grounds to water 30-60 seconds after removing from boil, to allow water to dip a few degrees under 100 C. Let sit for a while. Pour through fine mesh sieve into cup.