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I don’t doubt it, both english mustard and horseradish are hella hot (and good), but for me Hungary takes the lead. They love hot paprika and use it in almost every dish, It’s a shame its cuisine is almost unknown in western Europe.
I don’t doubt it, both english mustard and horseradish are hella hot (and good), but for me Hungary takes the lead. They love hot paprika and use it in almost every dish, It’s a shame its cuisine is almost unknown in western Europe.
Hot paprika isn’t actually spicy though
And I wouldn’t say it’s unknown, goulash and paprika chicken are pretty popular