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Cardamom has been a key spice in Swedish culture since medieval times, and now it's popularity in soft, fluffy Swedish buns is taking the pastry global.
I share this love, fat, gluten and sugar get even better when you add cardamom (and or cinnamon but that is much more common in English-speaking countries anyway)
I share this love, fat, gluten and sugar get even better when you add cardamom (and or cinnamon but that is much more common in English-speaking countries anyway)
Cinnamon is more common in Sweden actually, but both are of course excellent.