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Proper ice cream is 20 degrees F. It’s too cold to just schlorp it off with your lips. If you can, it’s melted and you’ve missed important texture. That’s why I eat my ice cream with a knife.
Proper ice cream is 20 degrees F. It’s too cold to just schlorp it off with your lips. If you can, it’s melted and you’ve missed important texture. That’s why I eat my ice cream with a knife.
Cereal, too?
Yep, knife and fork is the only way.