• GobiasIndustries@lemmy.world
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      1 year ago

      Can confirm. Not only could I not afford to eat the style of food I cooked at work, the last thing that I wanted to do when I got home was put effort into my own food.

      If I was eating at work, I’d cobble together some kind of salad out of whatever scraps and nearly expired food I could shove into my face in under 3 minutes. If I was “cooking” for myself at home, about the most complicated thing that I’d make for myself was cereal.

    • Patches@sh.itjust.works
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      1 year ago

      Can confirm. Most chefs I know mostly eat alcohol after their shift is over. None of them are bartenders

    • cheesymoonshadow@lemmings.world
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      1 year ago

      We used to go regularly to this sushi place and had gotten to know the chef pretty well. It was a semi-fancy place with a sushi bar and hibachi section. Really good cuts of sashimi. He said his favorite thing to eat is McDonald’s.