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The French capital experienced a boom in these establishments in the 19th century. After being on the verge of extinction, they have recently made a comeback, thanks to their traditional food and affordable prices
First, no need to be so agressive.
Second, here’s a source in French the article is based on: https://www.leparisien.fr/paris-75/ils-ont-trouve-le-remede-a-linflation-les-bonnes-recettes-des-bouillons-parisiens-13-05-2023-MY2HIUETLFENHI4PXRUZ2Y5B2E.php