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Air fryers are convection ovens so they don’t need nearly as much heat-up time as, say, ten tons of stone worth of indirectly-fired wood oven, but it’s not like they spit out hot air instantly the resistive elements first have to get up to temperature.
Air fryers are convection ovens so they don’t need nearly as much heat-up time as, say, ten tons of stone worth of indirectly-fired wood oven, but it’s not like they spit out hot air instantly the resistive elements first have to get up to temperature.