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I learned one of my best cooking lessons from Hell’s Kitchen: taste taste taste!
As long as your food is safe to taste (i.e. not raw poultry or something), taste it, at every stage of cooking. You’ll find you get better at tasting foods and predicting what things your dish needs.
I learned one of my best cooking lessons from Hell’s Kitchen: taste taste taste!
As long as your food is safe to taste (i.e. not raw poultry or something), taste it, at every stage of cooking. You’ll find you get better at tasting foods and predicting what things your dish needs.