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Blend together the bananas, sugar, veg oil and eggs, until you get a homogeneous dough. Transfer to a bowl.
Add breadcrumbs and baking powder to the dough, and mix it by hand for a few minutes.
Transfer the dough to a greased and floured cake pan. If using chocolate chips: add half of the dough to the pan, then the chips, then the other half.
Bake it at 180°C, for roughly 20min**.
Take it off the pan still hot, and sprinkle cinnamon and sugar.
*the recipe itself doesn’t use flour, only breadcrumbs. Use preferably light-coloured ones.
**don’t trust the time alone, as it varies a bit (I think that it has to do with the bananas); pierce the cake with a wooden toothpick and check if it comes off clean.
I’m interested in a banana bread recipe that uses the peels too! I’d honestly never heard of cooking with banana peels before
Sorry for the late reply.
*the recipe itself doesn’t use flour, only breadcrumbs. Use preferably light-coloured ones.
**don’t trust the time alone, as it varies a bit (I think that it has to do with the bananas); pierce the cake with a wooden toothpick and check if it comes off clean.