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It is very much a different thing than Kraft Singles, you can get however much or little of it (or various competitors) you want anyplace that has deli meats, and the per-pound cost is not that much more, last I checked.
Although some kinds of cheddar might be made in the US, I don’t think Vermont Cheddar is what anyone usually has in mind when they say “Deli American Cheese.”
I’ve had no problem getting a good melt on burgers with “good” American, FWIW.
I think by Good American cheese they meant something more like this:
https://www.landolakes.com/products/cheese/deli-american/
It is very much a different thing than Kraft Singles, you can get however much or little of it (or various competitors) you want anyplace that has deli meats, and the per-pound cost is not that much more, last I checked.
Although some kinds of cheddar might be made in the US, I don’t think Vermont Cheddar is what anyone usually has in mind when they say “Deli American Cheese.”
I’ve had no problem getting a good melt on burgers with “good” American, FWIW.
I had no idea. Thanks!
No problem!
I actually really do like Cheddar in those scenarios sometimes, but I agree with the prior comment that it doesn’t melt as nicely. 🙂
Deli American is as close to Vermont Cheddar as Turkey is to Chicken haha