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Like many ingredients its more about preparing them right.
Its been 10 years ago since the Chinese restaurant my family liked was closed. We still talk about how absolutely amazing the frog legs where. Sometimes when eating asian we may even get triggered of a specific taste we recognize as must have been included with the frog legs.
Lots of garlic, umami and spring onion were pretty sure off but there not enough to recreate that disg.
Like many ingredients its more about preparing them right.
Its been 10 years ago since the Chinese restaurant my family liked was closed. We still talk about how absolutely amazing the frog legs where. Sometimes when eating asian we may even get triggered of a specific taste we recognize as must have been included with the frog legs.
Lots of garlic, umami and spring onion were pretty sure off but there not enough to recreate that disg.