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It isn’t staple food you’d see on modern dinner plates: it essentially is only tourist food, or eaten during Þorrablót - a mid-winter celebration of of traditional Icelandic food (which in many cases was starvation food, but we let that slide)
It isn’t staple food you’d see on modern dinner plates: it essentially is only tourist food, or eaten during Þorrablót - a mid-winter celebration of of traditional Icelandic food (which in many cases was starvation food, but we let that slide)